PRESENT ENVIRONMENT AND SUSTAINABLE DEVELOPMENT

Volume 18, Issue no.2/ 2024

Authors :

Asma Khan KAKAR* 1 , Qurat-ul-Ain 1 , Sanaullah PANEZAI 2

1 Department of Geography and Regional Planning, University of Balochistan, Quetta, Pakistan. 

2 Department of Geography and Regional Planning, University of Balochistan, Quetta, Pakistan.

E-mail : * Corresponding author: asmahakeem12@gmail.com

https://doi.org/10.47743/pesd2024182011

VIEW FULL TEXT

1. Abdelrahman, H.A.; Hemstreet, W.G.; Roy, L.A.; Hanson, T.R.; Beck, B.H.; Kelly, A.M. (2023) Epidemiology and economic impact of disease-related losses on commercial catfish farms: A seven-year case study from Alabama, USA. Aquaculture, 566, 739206. https://doi.org/10.1016/j.aquaculture.2022.739206 
2.  Able, K.W.; Simenstad, C.A.; Strydom, N.A.; Bradley, M.; Sheaves, M. (2022) Habitat use and connectivity. In Fish fisheries in estuaries: A global perspective; Whitfield A.K., Able K.W, Blaber S.J.M., Elliott M. Eds.; John Wiley & Sons Ltd; 188-254. https://doi.org/10.1002/9781119705345.ch4 
3.  Almodóvar, A.; Nicola, G.G.; Ayllón, D.; Elvira, B. (2012) Global warming threatens the persistence of Mediterranean brown trout. Glob Change Biol, 18(5), 1549-1560. https://doi.org/10.1111/j.1365-2486.2011.02608.x 
4.  Anderson, J.L.; Asche, F.; Garlock, T.; Chu, J. (2017) Aquaculture: Its role in the future of food. In World Agricultural Resources and Food Security: International Food Security; Schmitz A., Kennedy P.L., Schmitz T.G. Eds.; Emerald Publishing Limited; pp. 159-173. http://dx.doi.org/10.1108/S1574-871520170000017011 
5.  Anik, A.I.; Towhid, M.I.I.; Haque; M.A. (2021) Association of spousal violence and women’s empowerment status among the rural women of sub-Saharan Africa. J Biosocial Sci, 55(1), 1-19. https://doi.org/10.1017/S0021932021000602 
6.  Aresta, M.; Dibenedetto, A. (2021) The Carbon Dioxide Revolution. Springer Cham: Switzerland. https://doi.org/10.1007/978-3-030-59061-1 
7. Arthington, A.H.; Dulvy, N.K.; Gladstone, W.; Winfield, I.J. (2016) Fish conservation in freshwater and marine realms: status, threats and management. Aquatic Conservation: Marine Freshwater Ecosystems, 26(5), 838-857. https://doi.org/10.1002/aqc.2712 
8.  Asari, N.; Suratman, M.N.; Mohd Ayob, N.A.; Abdul Hamid, N.H. (2021) Mangrove as a natural barrier to environmental risks and coastal protection. In Mangroves: Ecology, Biodiversity Management, Rastogi, R.P., Phulwaria, M., Gupta, D.K. Eds.; Springer: Singapore; 305-322. https://doi.org/10.1007/978-981-16-2494-0_13 
9.  Ashrafuzzaman, M. Climate change in a mingling-state: sea level rise confronts social susceptibility and justice in the southwestern coastal region of Bangladesh. PhD Thesis, Universidade de Lisboa, Lisbon, Portugal, May 2023. Available online: http://hdl.handle.net/10451/57978 
10. Atkin, O.K.; Edwards, E.J.; Loveys, B.R. (2000) Response of root respiration to changes in temperature and its relevance to global warming. New Phytologist, 147(1), 141-154. https://doi.org/10.1046/j.1469-8137.2000.00683.x 
11.  Bahl, A.; Gnanadesikan, A.; Pradal, M.A.S. (2020) Scaling Global warming impacts on ocean ecosystems: Lessons from a suite of Earth system models. Front Marine Sci, 7, 698. https://doi.org/10.3389/fmars.2020.00698 
12.  Baker, M.R. (2021) Contrast of warm and cold phases in the Bering Sea to understand spatial distributions of Arctic and sub-Arctic gadids. Polar Biol, 44(6), 1083-1105. https://doi.org/10.1007/s00300-021-02856-x 
13.  Barange, M.; Perry, R.I. (2009) Physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. In Climate change implications for fisheries aquaculture: overview of current scientific knowledge; Cochrane K., De Young C., Soto D., Bahri T. Eds.; FAO Fisheries Aquaculture Technical Paper: Rome, Italy; 530, 7-106. 
14.  Barange, M.; Bahri, T.; Beveridge, M.; Cochrane, K.L.; Funge-Smith, S.; Poulain, F. (2018) Impacts of climate change on fisheries and aquaculture. FAO: Rome, Italy; pp. 654. 
15.  Barbieri, F. Bio-preservation and bio-active compounds as sustainable strategies to improve quality and safety of fresh and fermented products. PhD Thesis, Universidad de Granada: Granada, Spain, June 2023. Available online: https://hdl.handle.net/10481/84463 
16.  Beaugrand, G.; Kirby, R.R. (2018) How do marine pelagic species respond to climate change? Theories and observations. Annu Rev Mar Sci, 10, 169-197. https://doi.org/10.1146/annurev-marine-121916-063304 
17.  Beca-Carretero, P.; Teichberg, M.; Winters, G.; Procaccini, G.; Reuter, H. (2020) Projected rapid habitat expansion of tropical seagrass species in the Mediterranean Sea as climate change progresses. Front Plant Sci, 11, 555376. https://doi.org/10.3389/fpls.2020.555376 
18.  Begon, M.; Townsend, C.R. (2021) Ecology: from individuals to ecosystems. 5th ed.; John Wiley & Sons. 
19.  Begum, M.; Masud, M.M.; Alam, L.; Mokhtar, M.B.; Amir, A.A. (2022) The impact of climate variables on marine fish production: an empirical evidence from Bangladesh based on autoregressive distributed lag (ARDL) approach. Environ Sci Pollut Res, 29, 87923–87937. https://doi.org/10.1007/s11356-022-21845-z 
20.  Béné, C.; Arthur, R.; Norbury, H.; Allison, E.H.; Beveridge, M.; Bush, S.; Campling, L.; Leschen, W.; Little, D.; Squires, D.; Thilsted, SH.; Troell, M.; Williams, M. (2016) Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence. World Dev, 79, 177-196. https://doi.org/10.1016/j.worlddev.2015.11.007 
21.  Béné, C.; Barange, M.; Subasinghe, R.; Pinstrup-Andersen, P.; Merino, G.; Hemre, G.I.; Williams, M. (2015) Feeding 9 billion by 2050–Putting fish back on the menu. Food Sec, 7, 261-274. https://doi.org/10.1007/s12571-015-0427-z 
22.  Bensoussan, N.; Romano, J.C.; Harmelin, J.G.; Garrabou, J. (2010) High resolution characterization of northwest Mediterranean coastal waters thermal regimes: to better understand responses of benthic communities to climate change. Estuar Coast Shelf Sci, 87(3), 431-441. https://doi.org/10.1016/j.ecss.2010.01.008 
23.  Bhadra, L. (2020) Climate change: impacts on the socio-economic conditions of fishing people in the coastal region of Bangladesh. 
24.  Binh, N.T. Vulnerability and adaptation to salinity intrusion in the Mekong Delta of Vietnam. Dissertation, Rheinische Friedrich-Wilhelms-Universität Bonn, North Rhine-Westphalia, Germany, May 2015. Available online: https://nbn-resolving.org/urn:nbn:de:hbz:5n-39244 
25.  Biro, P.A.; Post, J.R.; Booth, D.J. (2007) Mechanisms for climate-induced mortality of fish populations in whole-lake experiments. P Natl A Sci, 104(23), 9715-9719. https://doi.org/10.1073/pnas.0701638104 
26.  Biswas, A.; Dash, G.; Mali, P.; Joardar, S.N.; Dey, B.; Roy, A.; Karmakar, S. (2021) Histopathology of head kidney tissues in challenged rohu, Labeo rohita Hamilton after vaccinating with Aeromonas hydrophila antigens. Fish Shellfish Immunology Reports, 2, 100025. https://doi.org/10.1016/j.fsirep.2021.100025 
27.  Bollmann, M., Bosch, T., Colijn, F., Ebinghaus, R., Froese, R., Guessow, K. et al. (2010) World Ocean Review 2010: living with oceans. 
28.  Boyd, C.E.; McNevin, A.A.; Davis, R.P. (2022) The contribution of fisheries and aquaculture to the global protein supply. Food Sec, 14(3), 805-827. https://doi.org/10.1007/s12571-021-01246-9 
29.  Burgaz, M., Matvienko, T., Bezik, K.; Soborova, O. (2019) The current state of fish market in Ukraine. Ukrainian J Vet Agricultural Sci, 2(3), 6-10. https://doi.org/10.32718/ujvas2-3.02 
30.  Busby, J.; Smith, T.G.; Krishnan, N.; Wight, C.; Vallejo-Gutierrez, S. (2018) In harm's way: Climate security vulnerability in Asia. World Dev, 112, 88-118. https://doi.org/10.1016/j.worlddev.2018.07.007 
31.  Cahill, A.E.; Aiello-Lammens, M.E.; Fisher-Reid, M.C.; Hua, X.; Karanewsky, C.J.; Yeong Ryu, H.; Sbeglia, G.C.; Spagnolo, F.; Waldron, J.B.; Warsi, O.; Wiens, J.J. (2013) How does climate change cause extinction? P Roy Soc B-Biol Sci, 280(1750), 20121890. https://doi.org/10.1098/rspb.2012.1890 
32.  Calculli, C.; D'Uggento, A.M.; Labarile, A.; Ribecco, N. (2021). Evaluating people's awareness about climate changes and environmental issues: A case study. J Clean Prod, 324, 129244. https://doi.org/10.1016/j.jclepro.2021.129244 
33.  Campana, S.E.; Stefánsdóttir, R.B.; Jakobsdóttir, K.; Sólmundsson, J. (2020) Shifting fish distributions in warming sub-Arctic oceans. Sci Rep, 10(1), 1-14. https://doi.org/10.1038/s41598-020-73444-y 
34.  Chebanov, M.; Billard, R. (2001) The culture of sturgeons in Russia: production of juveniles for stocking and meat for human consumption. Aquat Living Resour, 14(6), 375-381. https://doi.org/10.1016/S0990-7440(01)01122-6 
35.  Chen, H.; Jiesisibieke, Z.L.; Chien, C.W.; Chen, P.E.; Tung, T.H. (2023) The association between abusive behaviour and physician–patient relations: a systematic review. J Public Health, 224, 26-31. https://doi.org/10.1016/j.puhe.2023.08.008 
36.  Cheng, W.; Sakai, H.; Hartley, A.; Yagi, K.; Hasegawa, T. (2008) Increased night temperature reduces the stimulatory effect of elevated carbon dioxide concentration on methane emission from rice paddy soil. Glob Change Biol, 14(3), 644-656. https://doi.org/10.1111/j.1365-2486.2007.01532.x 
37.  Cheung, W.W.; Frölicher, T.L.; Lam, V.W.; Oyinlola, M.A.; Reygondeau, G.; Sumaila, U.R.; Tai, T.C.; Teh, L.C.; Wabnitz, C.C. (2021) Marine high temperature extremes amplify the impacts of climate change on fish and fisheries. Science Advances, 7(40), eabh0895. https://doi.org/10.1126/sciadv.abh0895 
38.  Chimatiro, S.; Simmance, F.; Wesana, J.; Cohen, P.; Westlund, L.; Linton, J. (2021) The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper; WorldFish: Malaysia; pp. 43. 
39.  Ciannelli, L.; Neuheimer, A.B.; Stige, L.C.; Frank, K.T.; Durant, J.M.; Hunsicker, M.; Rogers, L.A.; Porter, S.; Otterson, G.; Yaragina, N.A. (2022) Ontogenetic spatial constraints of sub-arctic marine fish species. Fish Fisheries, 23(2), 342-357. https://doi.org/10.1111/faf.12619 
40. Claireaux, G.; Lagardère, J.P. (1999) Influence of temperature, oxygen and salinity on the metabolism of the European sea bass. JSea Res, 42(2), 157-168. https://doi.org/10.1016/S1385-1101(99)00019-2 
41.  Coates, D. (1993) Fish ecology and management of the Sepik-Ramu, New Guinea, a large contemporary tropical river basin. Environ Biol Fish, 38, 345–368 (1993). https://doi.org/10.1007/BF00007528 
42.  Corr, M.W. (1985) An ethnophenology for Kyoto with applications of geographical relativism to east asian medicine (pomology, literature, stochastic processes, Japan); University of Washington: Washington, USA; ProQuest Dissertations & Theses. 
43.  Cowan, J.; Yanez-Arancibia, A.; Sanchez-Gil, P.; Deegan, L.A. (2013) Estuarine nekton. In Estuarine ecology, Day J.W., Crump B.C., Michael Kemp W., Yáñez-Arancibia A. Eds.; Wiley-Blackwel; 327-355. https://doi.org/10.1002/9781118412787.ch13 
44.  Cronin, T.M. (2012) Rapid sea-level rise. Quaternary Sci Rev, 56, 11-30. https://doi.org/10.1016/j.quascirev.2012.08.021 
45.  Cunillera-Montcusí, D.; Beklioglu, M.; Cañedo-Argüelles, M.; Jeppesen, E.; Ptacnik, R.; Amorim, C.A. et al. (2022) Freshwater salinisation: a research agenda for a saltier world. Trends in Ecology Evolution, 37(5), 440-453. https://doi.org/10.1016/j.tree.2021.12.005 
46.  Daufresne, M.; Lengfellner, K.; Sommer, U. (2009) Global warming benefits the small in aquatic ecosystems. P Natl A Sci, 106(31), 12788-12793. https://doi.org/10.1073/pnas.0902080106 
47.  Davis, A.J.; Jenkinson, L.S.; Lawton, J.H.; Shorrocks, B.; Wood, S. (1998) Making mistakes when predicting shifts in species range in response to global warming. Nature, 391(6669), 783-786. https://doi.org/10.1038/35842 
48.  Deng, Y.; Han, D.; Deng, Y.Y.; Zhang, Q.; Chen, F.; Fu, Q. (2020) Facile one-step preparation of robust hydrophobic cotton fabrics by covalent bonding polyhedral oligomeric silsesquioxane for ultrafast oil/water separation. Chem Eng J, 379, 122391. https://doi.org/10.1016/j.cej.2019.122391 
49.  Desiere, S.; Hung, Y.; Verbeke, W.; D’Haese, M. (2018) Assessing current and future meat and fish consumption in Sub-Sahara Africa: Learnings from FAO Food Balance Sheets and LSMS household survey data. Global Food Sec, 16, 116-126. https://doi.org/10.1016/j.gfs.2017.12.004 
50.  Dineen, C.M. (2022) Stemming the" Red Tide": Legislative Approaches to Addressing the Contribution of Agricultural Nutrient Pollution to the Development and Consequences of Harmful Algal Blooms. J Vt J Env't L, 24, 196. 
51.  Doropoulos, C.; Roff, G.; Bozec, Y.M.; Zupan, M.; Werminghausen, J.; Mumby, P.J. (2016) Characterizing the ecological trade-offs throughout the early ontogeny of coral recruitment. Ecol Monogr, 86(1), 20-44. https://doi.org/10.1890/15-0668.1 
52.  Dorrell, R.M.; Lloyd, C.J.; Lincoln, B.J.; Rippeth, T.P.; Taylor, J.R.; Caulfield, C.c.P.; Sharples, J.; Polton, J.A.; Scannell, B.D.; Greaves, D.M.; Hall, R.A; Simpson, J. (2022) Anthropogenic mixing in seasonally stratified shelf seas by offshore wind farm infrastructure. Front Mar Sci, 9, 830927. https://doi.org/10.3389/fmars.2022.830927 
53.  Drinkwater, K.F. (2005) The response of Atlantic cod (Gadus morhua) to future climate change. ICES J Mar Sci, 62(7), 1327-1337. https://doi.org/10.1016/j.icesjms.2005.05.015 
54.  Dubey, S.K.; Trivedi, R.K.; Chand, B.K.; Mandal, B.; Rout, S.K. (2017) Farmers’ perceptions of climate change, impacts on freshwater aquaculture and adaptation strategies in climatic change hotspots: A case of the Indian Sundarban delta. Enviro Dev, 21, 38-51. https://doi.org/10.1016/j.envdev.2016.12.002 
55.  Dudgeon, D. (2011) Asian river fishes in the Anthropocene: threats and conservation challenges in an era of rapid environmental change. J Fish Biology, 79(6), 1487-1524. https://doi.org/10.1111/j.1095-8649.2011.03086.x 
56.  Dunaway, W.A.; Macabuac, M.C. (2022) The Asian Fishery Crisis, Nutritional Unequal Exchange and Food Insecurity. In Where Shrimp Eat Better than People. Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger, vol. 2; Dunaway W., Macabuac M.C.; Brill pp. 31-89. https://doi.org/10.1163/9789004522657_003 
57.  Eagles-Smith, C.A.; Wiener, J.G.; Eckley, C.S.; Willacker, J.J.; Evers, D.C.; Marvin-DiPasquale, M.; et al. (2016) Mercury in western North America: A synthesis of environmental contamination, fluxes, bioaccumulation, and risk to fish and wildlife. Sci Total Environ, 568, 1213-1226. https://doi.org/10.1016/j.scitotenv.2016.05.094 
58. Ebarvia, M.C.M. (2022) How Well Has Environmental and Social Protection Been Ensured for Small Farmers and Fisherfolk? Sustainable Development of Philippine Agriculture and Fisheries. PIDS Discussion Paper Series, No. 2022-11; pp. 166. Available online: https://hdl.handle.net/10419/280884 
59.  Edea, G.O.; Montchowui, E.; Hinvi, L.; Abou, Y.; Gbangboche, A.; Laleye, P. (2018) Proximate composition of cultured (Oreochromis niloticus) and (Clarias gariepinus) based on commercial feed in Benin. Int J Agriculture Environ Biores, 3(5), 176-183. 
60.  El Sheikha, A.F.; Levin, R.; Xu, J. (2018) Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability. Wiley Online Library. https://doi.org/10.1002/9781119374633 
61.  Elliott, J. (1976) The energetics of feeding, metabolism and growth of brown trout (Salmo trutta L.) in relation to body weight, water temperature and ration size. J Anim Ecol, 45(3), 923-948. https://doi.org/10.2307/3590 
62.  FAO (2020) The state of world fisheries and aquaculture 2020. Sustainability in action; FAO: Rome, Italy; pp. 244. https://doi.org/10.4060/ca9229en 
63.  Ficke, A.D.; Myrick, C.A.; Hansen, L.J. (2007) Potential impacts of global climate change on freshwater fisheries. Rev Fish Biol Fisheries, 17, 581-613. https://doi.org/10.1007/s11160-007-9059-5 
64.  Francis, N.O.; Esa, Y.B. (2016) A review of production protocols used in producing economically viable monosex tilapia. J Fisheries Aquatic Sci, 11(1), 1. 
65.  Freeman, O.E. (2017) Impact of climate change on aquaculture and fisheries in Nigeria; A review. Int J Multidisciplinary Res Dev, 4(1), 53-59. 
66.  Fuiman, L.A.; Higgs, D.M. (1997) Ontogeny, growth and the recruitment process. In Early life history and recruitment in fish populations; Chapman & Hall Fish and Fisheries Series, vol 21; Springer: Dordrecht; pp. 225-249. https://doi.org/10.1007/978-94-009-1439-1_8 
67.  Gahlawat, I.N.; Lakra, P. (2020) Global Climate change and its effects. Integr J Soc Sci, 7(1), 14-23. 
68.  Gamoyo, M.; Reason, C.; Obura, D. (2015) Rainfall variability over the East African coast. Theor Appl Climatol, 120, 311-322. https://doi.org/10.1007/s00704-014-1171-6 
69.  Garbero, A.; Carneiro, B. (2017) IFAd Research Series 12 - An evidence-based assessment of IFAD’s end-of-project reporting; 12 IFAD Research Series; pp. 51 
70.  Garcia, S.M.; Rosenberg, A.A. (2010) Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives. Philos T R Soci B: Biolog Sci, 365(1554), 2869-2880. https://doi.org/10.1098/rstb.2010.0171 
71.  Garcia, O.A.; McGrenra, D.; Felloni, F. (2018) IFAD’s Support to Livelihoods Involving Aquatic Resources from Small-scale Fisheries, Small-scale Aquaculture and Coastal Zones Evaluation Synthesis. 
72.  Garlock, T.; Asche, F.; Anderson, J.; Bjørndal, T.; Kumar, G.; Lorenzen, K.; Ropicki, A.; Smith, M.D.; Tveterås, R. (2020) A global blue revolution: aquaculture growth across regions, species, and countries. Rev Fish Sci Aquacult, 28(1), 107-116. https://doi.org/10.1080/23308249.2019.1678111 
73.  Gasalla, M.A.; Abdallah, P.R.; Lemos, D. (2017) Potential impacts of climate change in Brazilian marine fisheries and aquaculture. In Climate change impacts on fisheries aquaculture: a global analysis; Phillips B.F., Perez-Ramirez, M. Eds.; 14, 455-477. https://doi.org/10.1002/9781119154051.ch14 
74.  Gennaro, P.; Piazzi, L. (2011) Synergism between two anthropic impacts: Caulerpa racemosa var. cylindracea invasion and seawater nutrient enrichment. Mar Ecol Prog Ser, 427, 59-70. https://doi.org/10.3354/meps09053 
75.  Gjertsen, H.; Hall, M.; Squires, D. (2010) Incentives to address bycatch issues. In Conservation management of transnational tuna fisheries; Allen R., Joseph J., Squires, D. Eds.; Wiley Online Library; 14, 225-248. https://doi.org/10.1002/9780813820262.ch14 
76.  Golub, S.; Varma, A. (2014) Fishing exports and economic development of least developed countries: Bangladesh, Cambodia, Comoros, Sierra Leone and Uganda. UNCTAD: Swarthmore College. 
77.  Goodman, M.C.; Carroll, G.; Brodie, S.; Grüss, A.; Thorson, J.T.; Kotwicki, S.; Holsman, K.; Selden, R.L.; Hazen, E.; De Leo, G.A. (2022) Shifting fish distributions impact predation intensity in a sub-Arctic ecosystem. Ecography, 2022(9), e06084. https://doi.org/10.1111/ecog.06084 
78.  Guidry, M.W.; Mackenzie, F.T. (2012) Future climate change, sea-level rise, and ocean acidification: Implications for Hawaii and western fisheries management; NOAA; pp. 60. Available online: https://repository.library.noaa.gov/view/noaa/39956 
79.  Hagen, B.S.; Jepsen, J. U.; Ims, R. A.; Yoccoz, N.G. (2007) Shifting altitudinal distribution of outbreak zones of winter moth Operophtera brumata in sub-arctic birch forest: a response to recent climate warming? Ecography, 30(2), 299-307. https://doi.org/10.1111/j.0906-7590.2007.04981.x 
80.  Hall, S.M. (2015) Super-diverse street: a ‘trans-ethnography’across migrant localities. In Ethnic racial studies, 1st Ed.; Routledge; pp. 16. https://doi.org/10.4324/9781315684116 
81.  Harborne, A.R. (2017) Modelling and mapping fishing impact and the current and potential standing stock of coral-reef fishes in the Bahamas supporting marine reserve design. Final tehnical report; pp. 56. Available on: http://marineplanning.org/wp-content/uploads/2018/03/TNC-Bahamas-final-report-v1.1.pdf 
82.  Hardy, P.Y.; Béné, C.; Doyen, L.; Mills, D. (2017) Strengthening the resilience of small-scale fisheries: A modeling approach to explore the use of in-shore pelagic resources in Melanesia. Environ Modell Softw, 96, 291-304. https://doi.org/10.1016/j.envsoft.2017.06.001 
83.  Hay, J.E. (2013) Small island developing states: coastal systems, global change and sustainability. Sustain Sci, 8, 309-326. https://doi.org/10.1007/s11625-013-0214-8
84.  Hazen, E.L.; Jorgensen, S.; Rykaczewski, R.R.; Bograd, S.J.; Foley, D.G.; Jonsen, I.D.; Shaffer, S.A.; et al. (2013) Predicted habitat shifts of Pacific top predators in a changing climate. Nature Clim Change, 3(3), 234-238. https://doi.org/10.1038/nclimate1686
85. Hesser, L. (2019) Against All Odds: Transforming African Agriculture. AuthorHouse; pp. 85. 
86.  Höfer, J.; Giesecke, R.; Hopwood, M.J.; Carrera, V.; Alarcón, E.; González, H.E. (2019) The role of water column stability and wind mixing in the production/export dynamics of two bays in the Western Antarctic Peninsula. Prog Oceanogr, 174, 105-116. https://doi.org/10.1016/j.pocean.2019.01.005 
87.  Houde, E. (1989) Subtleties and episodes in the early life of fishes. J Fish Biology, 35(sA), 29-38. https://doi.org/10.1111/j.1095-8649.1989.tb03043.x 
88.  Islam, M.S.; Mostafa, M.G. (2024) Impacts of Climate Change on Global Freshwater Quality and Availability: A Comprehensive Review. J Water Environ Tech, 22(1), 1-26. https://doi.org/10.2965/jwet.23-036 
89.  Izumi, B.T.; Kalima, B. (2021) Asian American and Pacific Islander Presidential Fellows Report. OHSU-PSU School of Public Health Faculty Publications and Presentations, 407. 
90.  Jenny, J.P.; Francus, P.; Normandeau, A.; Lapointe, F.; Perga, M.E.; Ojala, A.; Schimmlmann, A.; Zolitschka, B. (2016) Global spread of hypoxia in freshwater ecosystems during the last three centuries is caused by rising local human pressure. Glob Change Biol, 22(4), 1481-1489. https://doi.org/10.1111/gcb.13193 
91.  Jonsson, B.; Jonsson, N. (2009) A review of the likely effects of climate change on anadromous Atlantic salmon Salmo salar and brown trout Salmo trutta, with particular reference to water temperature and flow. J Fish Biology, 75(10), 2381-2447. https://doi.org/10.1111/j.1095-8649.2009.02380.x 
92.  Kakar, A.K.; Panezai, S.; Saqib, S.E. (2023) Impacts of climate change on livestock and adaptation: a meta-analysis. Journal of Jilin University (Engineering and Technology Edition), 42(03-2023), 568-587. https://doi.org/10.17605/OSF.IO/BVWU7 
93.  Katikiro, R.E.; Macusi, E.D. (2012) Impacts of climate change on West African fisheries and its implications on food production. J Environ Sci Manag, 15(2), 83-95. 
94.  King, M. (2007) Fisheries biology, assessment and management, 2nd ed.; Blackwell Publishing. https://doi.org/10.1002/9781118688038 
95. Kitchel, Z.J.; Conrad, H.M.; Selden, R.L.; Pinsky, M.L. (2022) The role of continental shelf bathymetry in shaping marine range shifts in the face of climate change. Glob Change Biol, 28(17), 5185-5199. https://doi.org/10.1111/gcb.16276 
96.  Knights, B. (2003) A review of the possible impacts of long-term oceanic and climate changes and fishing mortality on recruitment of anguillid eels of the Northern Hemisphere. Sci Total Environ, 310(1-3), 237-244. https://doi.org/10.1016/S0048-9697(02)00644-7 
97.  Kolding, J.; Bené, C.; Bavinck, M. (2014) Small-scale fisheries: Importance, vulnerability and deficient knowledge. In Governance of marine fisheries biodiversity conservation: Interaction coevolution; Garcia S.M., Rice J., Charles A. Eds.; John Wiley & Sons, Ltd.; 22, 317-331. https://doi.org/10.1002/9781118392607.ch22 
98.  Korman, J.; Yard, M.D.; Dzul, M.C.; Yackulic, C.B.; Dodrill, M.J.; Deemer, B.R.; Kennedy, T.A. (2021) Changes in prey, turbidity, and competition reduce somatic growth and cause the collapse of a fish population. Ecol Monogr, 91(1), e01427. https://doi.org/10.1002/ecm.1427 
99.  Lam, V.W.; Allison, E.H.; Bell, J.D.; Blythe, J.; Cheung, W.W.; Frölicher, T.L.; Gasalla, M.A.; Sumaila, U.R. (2020) Climate change, tropical fisheries and prospects for sustainable development. Nat Rev Earth Environ, 1(9), 440-454. https://doi.org/10.1038/s43017-020-0071-9 
100.  Le, T.B. (2018) Scentscapes: Understandings of Nature, Consumption, and Commodification through Agarwood and Olfaction. PhD Thesis, University of California, Los Angeles, 2018. 
101. Leal Filho, W.; Icaza, L.E.; Neht, A.; Klavins, M.; Morgan, E.A. (2018) Coping with the impacts of urban heat islands. A literature based study on understanding urban heat vulnerability and the need for resilience in cities in a global climate change context. J Clean Prod, 171, 1140-1149. https://doi.org/10.1016/j.jclepro.2017.10.086 
102.  Legler, N.D.; Johnson, T.B.; Heath, D.D.; Ludsin, S.A. (2010) Water temperature and prey size effects on the rate of digestion of larval and early juvenile fish. T Am Fish Soc, 139(3), 868-875. https://doi.org/10.1577/T09-212.1 
103. Lindmark, M.; Huss, M.; Ohlberger, J.; Gårdmark, A. (2018) Temperature-dependent body size effects determine population responses to climate warming. Ecol Lett, 21(2), 181-189. https://doi.org/10.1111/ele.12880 
104.  Loucks, D.P. (2021) Impacts of climate change on economies, ecosystems, energy, environments, and human equity: A systems perspective. In The impacts of climate change: a comprehensive study of physical, biophysical, social, and political issues; Letcher, T. Ed.; pp. 19-50, Elsevier. https://doi.org/10.1016/B978-0-12-822373-4.00016-1 
105.  Lubembe, S.I.; Turyasingura, B.; Chavula, P. (2022) Reflection on impacts of climate change on fisheries and aquaculture: Sub-Sahara Africa. Int J Acad Pedagogical Res, 6(10), 62-72. 
106.  Lynch, A.J.; Cooke, S.J.; Deines, A.M.; Bower, S.D.; Bunnell, D.B.; Cowx, I.G.; et al. (2016) The social, economic, and environmental importance of inland fish and fisheries. Environ Rev, 24(2), 115-121. https://doi.org/10.1139/er-2015-0064 
107.  Ma, C.S.; Ma, G.; Pincebourde, S. (2021) Survive a warming climate: insect responses to extreme high temperatures. Annu Rev Entomol, 66, 163-184. https://doi.org/10.1146/annurev-ento-041520-074454 
108.  Martyr-Koller, R.; Thomas, A.; Schleussner, C.F.; Nauels, A.; Lissner, T. (2021) Loss and damage implications of sea-level rise on Small Island Developing States. Curr Opin Environ Sust, 50, 245-259. https://doi.org/10.1016/j.cosust.2021.05.001 
109.  McCullough, D.A. (1999) A review and synthesis of effects of alterations to the water temperature regime on freshwater life stages of salmonids, with special reference to Chinook salmon. US Environmental Protection Agency, Region 10: USA; pp. 291. 
110.  McCullough, D.A.; Bartholow, J.M.; Jager, H.I.; Beschta, R.L.; Cheslak, E.F.; Deas, M.L.; et al. (2009) Research in thermal biology: burning questions for coldwater stream fishes. Rev Fish Sci, 17(1), 90-115. https://doi.org/10.1080/10641260802590152 
111.  McIntyre, P.B.; Reidy Liermann, C.; Childress, E.; Hamann, E.J.; Hogan, J.D.; Januchowski-Hartley, S.R.; Koning, A.A.; Neeson, T.M.; Oele, D.L.; Pracheil, B.M. (2016) Conservation of migratory fishes in freshwater ecosystems. In Conservation of freshwater fishes; Closs G.P., Krkosek M., Olden J.D. Eds.; Cambridge University Press: Cambridge, UK; 324-360. 
112.  Mendes, F.d.A. (2018) Aproveitamento de resíduos agroindustriais na produção de rações para peixes onívoros. PhD Thesis. Universidade Federal de Campina Grande, Campina Grand, Brazil, 2018. 
113.  Messeder, T. (2020) Confronting the' perfect Storm': A qualitative study of livelihood sustainability in Ugandan aquaculture. PhD Thesis. Coventry University, Coventry, UK, 2020. 
114.  Mintenbeck, K.; Barrera-Oro, E.; Brey, T.; Jacob, U.; Knust, R.; Mark, F.; Moreira, F.; Strobel, A.; Arntz, W. (2012) Impact of climate change on fishes in complex Antarctic ecosystems. Adv Ecol Res, 46, 351-426. https://doi.org/10.1016/B978-0-12-396992-7.00006-X 
115.  Mishra, R.K. (2023) Fresh water availability and its global challenge. British J Multidisciplinary Adv Stud, 4(3), 1-78. https://doi.org/10.37745/bjmas.2022.0208 
116.  Mitra, A. (2013) Climate change and its impact on brackish water fish and fishery. In Sensitivity of Mangrove Ecosystem to Changing Climate; Mitra, A. Ed.; Springer, New Delhi; 191-217. https://doi.org/10.1007/978-81-322-1509-7_6 
117.  Moeller, H.V.; Laufkötter, C.; Sweeney, E.M.; Johnson, M.D. (2019) Light-dependent grazing can drive formation and deepening of deep chlorophyll maxima. Nat Commun, 10(1), 1978. https://doi.org/10.1038/s41467-019-09591-2 
118.  Moline, M.A.; Karnovsky, N.J.; Brown, Z.; Divoky, G.J.; Frazer, T.K.; Jacoby, C.A.; Torres, J.J.; Fraser, W.R. (2008) High latitude changes in ice dynamics and their impact on polar marine ecosystems. Ann New York Acad Sci, 1134(1), 267-319. https://doi.org/10.1196/annals.1439.010
119.  Mugwanya, M.; Dawood, M.A.; Kimera, F.; Sewilam, H. (2022) Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review. Aquaculture Fish, 7(3), 223-243. https://doi.org/10.1016/j.aaf.2021.12.005 
120.  Mulochau, T.; Durville, P.; Maurel, L.; Barathieu, G.; Budet, D.; Delamare, C.; et al. (2020) Inventaire faunistique non exhaustif des écosystèmes coralliens mésophotiques à Mayotte. Rapport de recherche. BIORECIF. Available online: https://hal.science/hal-03202050v1 
121. Muluneh, M.G. (2021) Impact of climate change on biodiversity and food security: a global perspective—a review article. Agric & Food Secur, 10(1), 1-25. https://doi.org/10.1186/s40066-021-00318-5 
122.  Muruganandam, M.; Rajamanickam, S.; Sivarethinamohan, S.; Reddy, M.K.; Velusamy, P.; Gomathi, R.; Ravindiram, G.; Gurugubelli, T.R.; Muniasamy, S.K. (2023) Impact of climate change and anthropogenic activities on aquatic ecosystem–A review. Environl Res, 238(part 2), 117233. https://doi.org/10.1016/j.envres.2023.117233 
123.  Nagoli, J. (2016) A lake without water. Phd Thesis. Swedish University of Agricultural Sciences, Uppsala, Sweden, 2016. Acta Universitatis Agriculturae Sueciae, 2016(36). 
124.  Natheer, M.A.A. (2015) A Novel Approach for Monitoring Small-Scale Fisheries with GPS, GIS, and Remote Sensing Techniques. Phd Thesis. University of Tokyo, Tokyo, Japan, 2015. 
125.  Nayak, A.; Bhushan, B. (2022) Wetland Ecosystems and Their Relevance to the Environment: Importance of Wetlands. In Handbook of research on monitoring and evaluating the ecological health of wetlands; Rathoure, A.K. Ed.; IGI Global; pp. 1-16. https://doi.org/10.4018/978-1-7998-9498-8.ch001 
126.  Naylor, R.L.; Kishore, A.; Sumaila, U.R.; Issifu, I.; Hunter, B.P.; Belton, B.; . . . Gephart, J.A. (2021) Blue food demand across geographic and temporal scales. Nat Commun, 12(1), 5413. https://doi.org/10.1038/s41467-021-25516-4 
127.  Nichols, C.R.; Zinnert, J.; Young, D. R. (2019) Degradation of coastal ecosystems: causes, impacts and mitigation efforts. In Tomorrow's Coasts: Complex Impermanent, vol 27; Wright L., Nichols C. Eds.; Springer, Cham; 119-136. https://doi.org/10.1007/978-3-319-75453-6_8 
128. Nsomba, G.; Roberts, S.; Tshabalala, N. (2021) Assessing agriculture markets in Eastern and Southern Africa: Implications for inclusion, climate change and the case for a market observatory. CCRED Working Paper 2021/07; pp. 30. 
129.  Nurse, L.A.; McLean, R.F.; Agard, J.; Briguglio, L.P.; Duvat-Magnan, V.; Pelesikoti, N., Tompkins, E.; Webb, A. (2014) Small islands. In Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part B: Regional Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change, Cambridge University Press, pp. 1613-1654. Available online: https://hal.science/hal-01090732v1 
130.  Ohlberger, J. (2013) Climate warming and ectotherm body size–from individual physiology to community ecology. Funct Ecol, 27(4), 991-1001. https://doi.org/10.1111/1365-2435.12098 
131.  Olapade, O.J.; Kpundeh, M.D.; Quinn, P.G.; Nyuma, G.J.Y. (2021) Occupational hazards, risk and injuries of fish processors in tombo a coastal fish landing site, Sierra Leone, West Africa. Int J FishAquaculture, 13(1), 27-39. 
132.  Paptsov, A.; Avarskii, N.; Kolonchin, K.; Taran, V., Polukhin, A.; Popova, C. (2020) Development of fishery complex infrastructure in Russia. Revista Inclusiones, 7, 503-516. 
133.  Pauly, D. (2019) Female fish grow bigger–let’s deal with it. Trends Ecol Evol, 34(3), 181-182. https://doi.org/10.1016/j.tree.2018.12.007 
134.  Pauly, D.; Cheung, W.W. (2018) Sound physiological knowledge and principles in modeling shrinking of fishes under climate change. Glob Change Biol, 24(1), e15-e26. https://doi.org/10.1111/gcb.13831 
135.  Pinsky, M.L.; Fogarty, M. (2012) Lagged social-ecological responses to climate and range shifts in fisheries. Climatic Change, 115, 883-891. https://doi.org/10.1007/s10584-012-0599-x 
136.  Plamoottil, M.; Kumar B.P. (2022) Trends in Fisheries Production with emphasis on Aquaculture Fish Production: A Comparative Analysis of India and China. Egyptian J Aquatic Biol Fish, 26(3), 371-382. https://dx.doi.org/10.21608/ejabf.2022.242443 
137.  Pomeroy, R.; Parks, J.; Mrakovcich, K.L.; LaMonica, C. (2016) Drivers and impacts of fisheries scarcity, competition, and conflict on maritime security. Marine Policy, 67, 94-104. https://doi.org/10.1016/j.marpol.2016.01.005 
138.  Rana, S. (2013) Essentials of ecology and environmental science, 5th ed.; PHI Learning Pvt. Ltd: Delhi, India. 
139.  Read, Q.D.; Moorhead, L.C.; Swenson, N.G.; Bailey, J.K.; Sanders, N.J. (2014) Convergent effects of elevation on functional leaf traits within and among species. Functional Ecology, 28(1), 37-45. https://doi.org/10.1111/1365-2435.12162 
140.  Reid, A.J.; Carlson, A.K.; Creed, I.F.; Eliason, E.J.; Gell, P.A.; Johnson, P.T.; et al. (2019) Emerging threats and persistent conservation challenges for freshwater biodiversity. Biolog Rev, 94(3), 849-873. https://doi.org/10.1111/brv.12480 
141.  Rijnsdorp, A.D.; Peck, M.A.; Engelhard, G.H.; Möllmann, C.; Pinnegar, J.K. (2009) Resolving the effect of climate change on fish populations. ICES Journal of Marine Science, 66(7), 1570-1583. https://doi.org/10.1093/icesjms/fsp056 
142.  Rosegrant, M.W.; Zhu, T.; Msangi, S.; Sulser, T. (2008) Global scenarios for biofuels: impacts and implications. Rev Agri Econ, 30(3), 495-505. https://doi.org/10.1111/j.1467-9353.2008.00424.x 
143.  Röthig, T.; Trevathan-Tackett, S.M.; Voolstra, C.R.; Ross, C.; Chaffron, S.; Durack, P.J.; Warmuth, L.M.; Sweet, M. (2023) Human-induced salinity changes impact marine organisms and ecosystems. Glob Change Biol, 29(17), 4731-4749. https://doi.org/10.1111/gcb.16859 
144. Ruby, P.; Ahilan, B. (2018) An overview of climate change impact in fisheries and aquaculture. Climate Change, 4(13), 87-94. 
145.  Saikia, Y. (2012) Listening to the enemy: the Pakistan Army, violence and memories of 1971; In Beyond Crisis, 1st ed.; Khan N., Eds.; (pp. 199-231): Routledge India: London, UK; https://doi.org/10.4324/9780203151501 
146.  Schulte, L.R.; Ballard, T.; Samarakoon, T.; Yao, L.; Vadlani, P.; Staggenborg, S.; Rezac, M. (2013) Increased growing temperature reduces content of polyunsaturated fatty acids in four oilseed crops. Ind Crop Prod, 51, 212-219. https://doi.org/10.1016/j.indcrop.2013.08.075 
147. Serdeczny, O.; Adams, S.; Baarsch, F.; Coumou, D.; Robinson, A.; Hare, W.; . . . Reinhardt, J. (2017) Climate change impacts in Sub-Saharan Africa: from physical changes to their social repercussions. Reg Environ Change, 17, 1585-1600. https://doi.org/10.1007/s10113-015-0910-2 
148. Shahzad, A.; Ullah, S.; Dar, A.A.; Sardar, M.F.; Mehmood, T.; Tufail, M.A.; . . . Haris, M. (2021) Nexus on climate change: Agriculture and possible solution to cope future climate change stresses. Environ Sci Pollut Res, 28(12), 14211-14232. https://doi.org/10.1007/s11356-021-12649-8 
149.  Sheppard, C.R.; Ateweberhan, M.; Bowen, B.; Carr, P.; Chen, C.A.; Clubbe, C.; et al. (2012) Reefs and islands of the Chagos Archipelago, Indian Ocean: why it is the world's largest no-take marine protected area. Aquatic Conservation: Marine Freshwater Ecosystems, 22(2), 232-261. https://doi.org/10.1002/aqc.1248 
150.  Soliman, N.F. (2017) Aquaculture in Egypt under changing climate. Challenges and Opportunities; Alexandria Research Center for Adaptation to Climate Change: Alexandria, Egypt; Working Paper series; Working Paper No. (4); pp. 41. 
151.  South, G.R.; Chand, P.; Morris, C.W.; Bala, S. (2012) Global change and coral reef management capacity in the Pacific: engaging scientists and policy makers in Fiji, Samoa, Tuvalu and Tonga: general background dossier. Available online: https://www.apn-gcr.org/wp-content/uploads/2020/09/19f8ac8e429c98f2f4c7f0e49ee1a943.pdf 
152.  Souto Cavalli, L.; Blanco Marques, F.; Watterson, A.; Ferretto da Rocha, A. (2021) Aquaculture’s role in Latin America and Caribbean and updated data production. Aquaculture Research, 52(9), 4019-4025. https://doi.org/10.1111/are.15247 
153.  Sumaila, U.R.; Bellmann, C.; Tipping, A. (2016) Fishing for the future: An overview of challenges and opportunities. Marine Policy, 69, 173-180. https://doi.org/10.1016/j.marpol.2016.01.003 
154.  Sundby, S. (2000) Recruitment of Atlantic cod stocks in relation to temperature and advectlon of copepod populations. Sarsia, 85(4), 277-298. https://doi.org/10.1080/00364827.2000.10414580 
155.  Takeda, S. (1998) Influence of iron availability on nutrient consumption ratio of diatoms in oceanic waters. Nature, 393(6687), 774-777. https://doi.org/10.1038/31674 
156. Tattersall, G.J.; Sinclair, B.J.; Withers, P.C.; Fields, P.; Seebacher, F.; Cooper, C.E.; Maloney, S.K. (2012) Coping with thermal challenges: physiological adaptations to environmental temperatures. Compr Physiol, 2(3), 2151-2202. https://doi.org/10.1002/cphy.c110055 
157.  VanDerWal, J.; Murphy, H.T.; Kutt, A.S.; Perkins, G.C.; Bateman, B.L.; Perry, J.; Reside, A.E. (2013) Focus on poleward shifts in species' distribution underestimates the fingerprint of climate change. Nature Clim Change, 3(3), 239-243. https://doi.org/10.1038/nclimate1688 
158. Visser, M.E.; Both, C. (2005) Shifts in phenology due to global climate change: the need for a yardstick. P Roy Soc B-Biol Sci, 272(1581), 2561-2569. https://doi.org/10.1098/rspb.2005.3356 
159.  Vollmer, M.K.; Bootsma, H.A.; Hecky, R.E.; Patterson, G.; Halfman, J.D.; Edmond, J.M.; Eccles, D.H.; Weiss, R.F. (2005) Deep-water warming trend in Lake Malawi, East Africa. Limnol Oceanogr, 50(2), 727-732. https://doi.org/10.4319/lo.2005.50.2.0727 
160.  Wake, A.A.; Geleto, T.C. (2019) Socio-economic importance of Fish production and consumption status in Ethiopia: A review. Int J Fish Aquatic Stud, 7(4), 206-211. 
161.  Wang, L.; Zhang, M.; Bhandari, B.; Yang, C. (2018) Investigation on fish surimi gel as promising food material for 3D printing. J Food Eng, 220, 101-108. https://doi.org/10.1016/j.jfoodeng.2017.02.029 
162.  Welcomme, R.L.; Cowx, I.G.; Coates, D.; B?n?, C.; Funge-Smith, S.; Halls, A.; Lorenzen, K. (2010). Inland capture fisheries. Philos T R Soci B: Biolog Sci, 365(1554), 2881-2896. https://doi.org/10.1098/rstb.2010.0168 
163.  Wernberg, T.; Russell, B.D.; Moore, P.J.; Ling, S.D.; Smale, D.A.; Campbell, A.; Steinberg, P.D.; Kendrick, G.A.; Connell, S.D. (2011) Impacts of climate change in a global hotspot for temperate marine biodiversity and ocean warming. J Exp Mar Biol Ecol, 400(1-2), 7-16. https://doi.org/10.1016/j.jembe.2011.02.021 
164.  Widdicombe, S.; Needham, H. (2007) Impact of CO2-induced seawater acidification on the burrowing activity of Nereis virens and sediment nutrient flux. Mar Ecol Prog Ser, 341, 111-122. https://doi.org/ 10.3354/meps341111 
165.  Wieland, K. (2005) Changes in recruitment, growth, and stock size of northern shrimp (Pandalus borealis) at West Greenland: temperature and density-dependent effects at released predation pressure. ICES Journal of Marine Science, 62(7), 1454-1462. https://doi.org/10.1016/j.icesjms.2005.02.012 
166.  Wiens, J.J. (2016) Climate-related local extinctions are already widespread among plant and animal species. PLoS Biol, 14(12), e2001104. https://doi.org/10.1371/journal.pbio.2001104 
167. Williams, L.; Rota, A. (2011) Impact of climate change on fisheries and aquaculture in the developing world and opportunities for adaptation. Fisheries Thematic paper. 
168.  Wu, L.; Bai, X.; Tian, Y.; Li, Y.; Luo, G.; Wang, J.; Chen, F. (2023) Temperature Evolution of Cooling Zones on Global Land Surface since the 1900s. Atmosphere, 14(7), 1156. https://doi.org/10.3390/atmos14071156 
169.  Xu, Z.; Qayum, M.; Afzal, J.; Aslam, M. (2023) Availability and access to Livelihood capital assets for development of sustainable Livelihood strategies of fishermen: A case study of Manchar Lake Pakistan. Heliyon, 9(12), e22549. https://doi.org/10.1016/j.heliyon.2023.e22549 
170.  Zhao, C.; Liu, B.; Piao, S.; Wang, X.; Lobell, D.B.; Huang, Y.; et al. (2017) Temperature increase reduces global yields of major crops in four independent estimates. P Natl A Sci, 114(35), 9326-9331. https://doi.org/10.1073/pnas.1701762114 
171.  Zheng, C.; Xiao, Z.; Zhou, W.; Chen, X.; Chen, X. (2018) Marine Resource Characteristics and Current Utilization. In 21st Century Maritime Silk Road: A Peaceful Way Forward; Zheng C., Xiao Z., Zhou W., Chen X., Chen X. Eds.; Springer Oceanography. Springer, Singapore; pp. 67-86. https://doi.org/10.1007/978-981-10-7977-1_5 
172.  Zougmore, T.W.; Sadouanouan, M.; Kagembega, F.; Togueyini, A. (2018) Low cost IoT solutions for agricultures fish farmers in Afirca: a case study from Burkina Faso. 1st International Conference on Smart Cities and Communities (SCCIC); Ouagadougou, Burkina Faso, 2018; pp. 1-7. https://doi.org/10.1109/SCCIC.2018.8584549 
173.  Zuckerberg, B.; Woods, A.M.; Porter, W.F. (2009) Poleward shifts in breeding bird distributions in New York State. Glob Change Biol, 15(8), 1866-1883. https://doi.org/10.1111/j.1365-2486.2009.01878.x